Laverbread
In hotels around wales you will be served with the most mouth watering breakfast local eggs and bacon combined with the more unusual ingredients laverbread.
Laverbread. Laverbread the traditional welsh delicacy is mainly found clinging to exposed rocks and is harvested on the west coast of the british isles and southern ireland. Laverbread l v er b r d is a food product made from an edible seaweed littoral alga consumed mainly in wales as part of local traditional cuisine. Laverbread is a celtic delicacy which is produced from a particular type of seaweed very similar to the seaweed which is used by the japanese. Laver is a fine seaweed collected for consumption along the welsh coastline.
Welsh laverbread or bara lawr has nothing to do with bread and is rather like a puree. Laverbread the traditional welsh delicacy is mainly found clinging to exposed rocks and is harvested on the west coast of the british isles and southern ireland. Parsons laverbread and cockles are sold online in cases of 10. Postage and packaging to mainland uk is 540 and northern ireland is 527 europe 1025 and to.
A traditional welsh dish that has little to do with bread itself. To make laverbread seaweed is boiled then minced or pureed and sometimes rolled in oatmeal before.