Boulonnais Sauce
Its not as heavily based on tomatoes as typical italian american meat.
Boulonnais sauce. An excellent chunky pasta sauce with beef pork lots of vegetables and tons of flavor. Freeze any unused portions for later use. If you have fresh herbs you may. The sauce is commonly referred to as bolognese sauce or just spaghetti sauce but is actually closer to a southern or central italian style of pasta dish.
This is a simple pasta bolognese. For a smoother sauce chop the ingredients as finely as possible. Ms hazan had a few recipes for the classic sauce and they are all outstanding. Marcella hazans bolognese sauce the new york times.
The sauce for our version of this rustic italian classic includes ground pork. If youd like to skip the pork. Just use an additional pound of ground beef. Marthas traditional bolognese sauce recipe calls for half ground pork and half ground beef.